Piedmont Driving Club
  • 10-Jan-2019 to 11-Mar-2019 (EST)
  • Banquets
  • Atlanta, GA, USA
  • Commensurate with experience
  • Hourly
  • Full Time

Paid Holiday, Health insurance after 90 days, accrued vacation and personal days, complimentary daily meal, and more!

Classification: Nonexempt

Required Qualifications:

  • High School diploma or GED
  • At least one year of bartending experience
  • The ability to read, write and execute basic math skills

Preferred Qualifications:

  • Two+ years of bartending experience in a country club environment or similar

Job Summary (Essential Functions)

Prepares, pours and serves alcoholic and non-alcoholic beverages. Requires knowledge of all aspects of mixology.

Job Knowledge, Core Competencies and Expectations

  • Stocks bar and completes other pre-opening requirements
  • Prepares and serves alcoholic beverages according to standard recipes
  • Skilled at slowing and refusing alcoholic beverage service, when necessary
  • Complies with basic safety and sanitation requirements
  • Strong organizational skills
  • Basic knowledge of club's POS system or comparable POS system preferred
  • Knowledgeable of all aspects of department and daily club operations, including events and operating hours
  • Ability to read and understand Banquet Event Orders (BEOs)
  • Ability to work large or small events with minimal supervision and in a team environment
  • Ability to track and charge for drinks served
  • Cleans bar and completes other pre-closing requirements
  • Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed
  • Maintains a professional and polished appearance at all time
  • Knowledge of and ability to perform required role during emergency situations

Job Tasks/Duties

  • Inspects the bar prior to opening to ensure that adequate supplies are available
  • Requests additional supplies as necessary and stocks the bar
  • Follows set-up procedures
  • Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar
  • Greets members and guests
  • Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes
  • Reports complaints to a manager as they occur
  • Maintains and cleans bar area and equipment
  • Maintains records of liquors, beers, and wine to ensure bar stock is maintained at all times
  • Cleans and locks the bar area according to prescribed closing procedures
  • Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage
  • Attends staff meetings including pre-shift (line-up) sessions and training, as required
  • Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question
  • Serves drinks to members and guests seated at lounge tables in the absence of a beverage server
  • Continually practices beverage and revenue control procedures
  • Thanks members and guests; invites them to return
  • Completes other appropriate work assignments as requested by supervisor
  • Tracks and reports wine spoilage to Beverage Manager
  • Assists food service staff, when asked by Manager
  • Takes accurate inventory counts of wine, beer and liquor on a monthly basis
  • Performs other tasks and duties, as required

Licenses and Special Requirements

  • Alcohol beverage certification preferred
  • Food safety certification preferred
  • Of legal age to prepare and serve alcoholic beverages

Physical Demands and Work Environment

  • Required to stand for long periods of time
  • Frequently walks, climbs stairs, balances, stoops, kneels, crouches, bends, stretches, reaches and/or twists
  • Push, pull and/or lift up to 50 pounds
Piedmont Driving Club
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