Piedmont Driving Club
  • 30-Aug-2018 to 29-Dec-2018 (EST)
  • Banquets
  • Atlanta, GA, USA
  • Commensurate with experience
  • Hourly
  • Full Time

Paid Holiday, Health insurance after 90 days, accrued vacation and personal days, complimentary daily meal, and more!


Classification: Nonexempt

Required Qualifications:

  • High School diploma or GED
  • The ability to read, write and execute basic math skills

Preferred Qualifications:

  • Dependable/ flexible

Job Summary (Essential Functions)

Sets up and breaks down tables and chairs.  Arranges table linens, skirting and table top items. Cleans, stores, and secures all tables, chairs, AV equipment, and platforms/stages for banquet functions. Empties trash and performs basic routine maintenance.

 Job Knowledge, Core Competencies and Expectations

  • General knowledge of banquet operations preferred
  • Follows all club guidelines pertaining to table setting and sequence of service
  • Knowledge of and ability to perform required role during emergency situations
  • Willingness to learn new duties and operations

Job Tasks/Duties

  • Ensures the correct and timely set-up of all Banquet Event Order functions
  • Maintains the highest standards of cleanliness and sanitation throughout the banquet function space and pre-function set ups
  • Maintains the banquet pantry in a neat and organized manner stocked with all appropriate supplies necessary for meetings or food service functions
  • Breaks down after the completion of functions and ensures that all equipment and supplies are stored properly
  • Refreshes meeting rooms as needed
  • Notifies management of any hazard
  • Assists servers in their set-up, service and clean-up tasks
  • Cleans dining room areas
  • Stocks servers' station with supplies
  • Collects trash from dining area following the conclusion of the function. Dusts chairs before and after function
  • Keeps ice bins and buckets filled
  • Folds napkins and bread-basket linens
  • Cleans up spills, broken service ware and attends to similar problems during service with minimal disruption to diners
  • Assists Dining Room Manager, Banquet Captain and other employees in assuring that the club's policies and procedures for serving alcoholic beverages are consistently followed
  • Polishes silver service items including water/tea pitchers
  • Attends pre-service training (line-up meeting)
  • Assists with buffet setup
  • Helps to maintain a fully stocked buffet
  • Performs other tasks and duties, as assigned

Licenses and Special Requirements

None

Physical Demands and Work Environment

  • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach
  • Push, pull or lift up to 50 pounds
  • Continuous repetitive motions
  • Work in hot, humid and noisy environment
Piedmont Driving Club
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